Hey I came across this recipe a while back and thought it would be perfect for a cold Winters day. I decided that I had to test it out today. Boy am I glad that I did! Even Sean loved it! It was a HUGE HIT and I only changed one little ingredient….well the main one. lol I didn’t have pumpkin so I used butternut squash and WOW it came out so good! This is a MUST try and it is so easy to toss in the crock pot too! I set it on HIGH for 5 hours and the whole house smelled delicious!
I need to add it to the Weight Watchers recipe builder- since I changed the ingredients and left off the toppings, but from the stats at 7 PointsPlus a serving it sure doesn’t seem like a bad meal to enjoy for us Weight Watcher peeps! ![]()
Here is the original recipe from Better Homes and Gardens-
Pumpkin (or Butternut squash!) Chickpea Red Lentil Stew
Ingredients
1pound pie pumpkin or winter squash, peeled, seeded, and cut into 1-inch cubes
1-15 ounce can chickpeas (garbanzo beans), rinsed and drained3medium carrots, sliced 1/2 inch thick
1-cup chopped onion (1 large)
1-cup red lentils, rinsed and drained
2 tablespoons tomato paste
1tablespoon grated fresh ginger
1tablespoon lime juice
1teaspoon ground cumin
1/4teaspoon salt
1/4teaspoon ground turmeric
1/4teaspoon ground black pepper
4cups chicken or vegetable broth
1/4cup chopped peanuts
2tablespoons chopped fresh cilantro
Plain nonfat yogurt (optional)
directions
1. In a 3-1/2- to 4-quart slow cooker, combine pumpkin, chickpeas, carrots, onion, lentils, tomato paste, ginger, lime juice, cumin, salt, turmeric, and pepper. Pour broth over all in cooker.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Top each serving with peanuts, cilantro, and if desired, yogurt.
Makes 6 (1-1/3 cup) servings.
nutrition facts (Pumpkin, Chickpea, and Red Lentil Stew)
Servings Per Recipe 6, Calories 275, Protein (gm) 14, Carbohydrate (gm) 46, Fat, total (gm) 4, Cholesterol (mg) 2, Saturated fat (gm) 1, Monosaturated fat (gm) 2, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 10, Sugar, total (gm) 8, Vitamin A (IU) 89, Vitamin C (mg) 15, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 81, Sodium (mg) 1027, Potassium (mg) 795, Calcium (DV %) 81, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet
Ya gotta make this! I actually liked it better without the toppings- so I skipped the yogurt, peanuts, and the cilantro(yuck!) lol
I love finding new recipes that everyone loves!
Have you made anything NEW recently that you and your family have declared NEW favorites? Please share! ![]()
BYE!



















