Pie & Dip

Hello! I am in charge of making the pie & the dip! So I got to makin today...

This is the 3rd year I've made the Weight Watchers Pumpkin Pie and it is delicious! Mine got a crack in it- boo! :-/

Dip- This was my first try at this WW Hot Spinach-Artichoke Dip & WOW, it's TASTY! :) I bet tomorrow it will taste even better when the flavors blend over night. YUM! 

Then I'm not sure what got into me, I may have been possessed by Martha Stewart for a little while- I made another dessert! With NO recipe! lol I jotted down what I did then added it all to the WW recipe builder to see what the points were. 3 points! Not too shabby! :) Looks & smells good!

Crust-  Mix 3 oz reduced fat graham crackers-mashed up.  2TB melted butter, & 1 TB brown sugar. Once mixed add add to pie or tart dish and press down firmly with your fingers. Bake at 350 for 10-12 min or until browned slightly.

Filling-  peel, slice apples squeeze w/fresh lemon juice. Toss with 1 TB cinnamon, 1 TB water, & 1TB brown sugar. Add to large saute pan and cook on medium heat until apples are soft. - add to pie or tart pan on top of browned crust.

Crumble-  in medium saute pan, melt 2 TB unsalted butter, once butter is melted add in 1/3 C rolled oats, 5TB flour, & 2TB sugar (I used brown) mix well then add to top of apple mixture. Bake for 30 min at 350 degrees or until crumble is brown.

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:) Ok...I am about to go collapse! haha! That was a lotta standing for my back today. I am DONE!

I hope everyone has a wonderful Thanksgiving tomorrow! Sean and I will be headed out to my parents house and I am looking forward to a relaxing day. 

I am so thankful to all of my blogger friends out there! You all keep me focused and make this journey fun! Thanks everyone! 

Bye! :)