For dinner tonight I cooked at my parents house and made a total comfort food meal that I love. I was dying for chicken pot pie (we did make a WW recipe a few weeks back) but for re-heating purposes that gets a lil soggy, so I did a lil change up and made chicken and biscuits. I liked this because having ONE biscuit was portion controlled for me. :)
Chicken & Biscuits
Serves 6
3 WW points (per the WW recipe builder) **plus points for the biscuit**
1 can Campbell's Healthy request Cream of chicken soup
2 cups cooked chicken breast, diced
1 small onion, diced
2 cups sliced mushrooms
2 cups frozen mixed vegetables
1/4 cup fat free evaporated milk
1/2 cup water
1 teaspoon chicken bouillon
1/4 teaspoon paprika
pepper to taste
PAM
1 can reduced fat Grands biscuits (4 pts each)
Cook chicken-set aside. In pot sprayed with PAM- add onion, and mushroom. Cook over medium heat until soft. Add in
paprika, bouillon, pepper, can of soup, water, and evaporated milk. Stir well, add chicken and frozen vegetables. Heat through serve with Grands biscuits. :) YUM!
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Making my meal plan for this coming week and getting the shopping list organized. The weather is going to get colder and rain is headed our way (BOO!) I might make some soup for my self for lunches. I seem to have a few things in my freezer that is making it hard to close properly. lol So I think I will shop at HOME first to see what I can get rid of. :) Might be an EASY week! :) Whoohooo!
Hope everyone is having a GREAT weekend! :) ENJOY!
BYE! :)
Your food looks Yummy as always and I love, love, love the new layout!!!
ReplyDeleteI love chicken pot pie and built in portion control is always a good thing.
ReplyDeleteLOL about the freezer door-sometimes you just have to shop at home first!
What a great meal for cold weather.
ReplyDeletelove love love chicken pot pie but haven't eaten one in ten months.
May give this a shot TJ.
Hope your having a great night.
TJ, I like the new layout here. Very attractive and easy on the eyes.
ReplyDeleteWow that looks amazing and the recipe is fabulous! I think this is going to have to be a must make! Thanks for sharing such a fabulous dinner! Yum!
ReplyDeleteI still have to do my dinner plan for the week... I currently have ZERO ideas lol.
xo
Yum! That looks really good!!
ReplyDeleteYou are invited to cook in my kitchen any time. What are you doing this afternoon? My kitchen is available.
ReplyDeleteThat dish looks really scrumptious. I also like the proportionate size of the plate. Do you deliver?
Another triumph! I am SO making that this week. THANKS!! :)Margo
ReplyDeleteThanks for the recipe; it looks like just the kind of thing I'd eat. : )
ReplyDeleteHere's my blog: http://takinglessspace.blogspot.com/.
That looks really yummy!! I can use some comfort food right now...thank you for the comment you left..things are still the same...
ReplyDeleteLooks so yummy! I tend to avoid Chicken Pot Pie because of all the crust, but this is a great idea! Loving the new layout too!
ReplyDeleteDon't you hate when you know that gloomy weather is on the horizon? :(
Wow, that looks amazing.
ReplyDeleteYou are doing so well. I love your recipes and food pictures. Just the thing for this foodie girl!
ReplyDeleteMmmm, looks SSSOOO good!! I'm def going to have to try this! :)
ReplyDeleteLooks so yummy! I made Tacos at my parents this weekend with some chicken ground meat. I'm joining WW on Wed. I'm so excited and will be checking out your site for recipes!
ReplyDeleteYour blog looks great!
YUM ~ LOVE yoru home cooked comfort - looks delish!
ReplyDeleteMmmmmmmmmmmmmmmmmmmmmmm...that looks good!!!!!!!! So can I find this recipe on your RECIPE tab?
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