I am up. Only .6 and I hate to pull the old "its that time of the month trick" but whatareyagonnado right? I'm not fussin over it...just movin on.
Yes, it is true. I was the geek waiting outside of Target this morning when they opened to get the new EA Active game for Wii.

I am about to insert the disk after I blog...so expect a review soon! On first look at the commercials I feared that the thing that you strap around your leg wouldn't fit me. EA was thinking ahead of me and added a strap for the larger users. But to my shock I didn't need to use it! WOW! It must be HUGE already. lol Ok so heres what came in the box:

The game and the leg strap holder thingie and a resistance band that you have to assemble. I wanna try it so let me tell you about my other things to share... Last night for dinner was turkey burgers. Not a new recipe same old- same old.

Then lunch today was rushed so I took out a frozen thingamajig:

This was a whopping 6 points! It was OK as far as the taste...but some of my cheese stuck to the box and I was not about to let those points go in the garbage.

Yes, I resorted to eating off of the box. Don't mess with me-remember I have cramps. lol
I saw a few bloggers talking about making TVP (textured vegetable protein) So of course I had to try it. I have used something similar in the past Boca soy crumbles and I didn't care for it. However the way
Heather made it then told us that we can add it with ground meat made me think I could bulk up a small amount of ground turkey to make a bigger meal and for way less points/calories. Here is what I made:

The bottom layer is spaghetti squash that I cut open-cleaned out the seeds and roasted for just over an hour at 350 degrees. I prepared the TVP -measure and pour boiling water over portion you wish to use- then I added it to a skillet to "brown" adding Italian seasoning, garlic powder, onion powder to it. After that was finished I added 8 ounces of ground turkey to a pan to cook. Can you tell which one is which?

In another skillet I added 2 teaspoons canola oil, chopped garlic, diced bell pepper, carrots, and mushrooms. Sautéed a few minutes. Added 2 cans diced tomatoes and one can of sauce, salt/pepper. I cooked this for about 20 min. then threw in the "meats". I just tried a small spoonful and I must say I love it. I can not tell that its not all ground turkey. I am having some trouble logging into the e-tools on the WW web site today but I attempted to figure out the points and I THINK its only 3 points for a HUGE 1& 1/2 cup serving. Add a point for 1 cup of spaghetti squash and that makes a very low (4 point) tasty dinner! I can't wait!
Off to go get sweaty. Have a GREAT night everyone! :)