Mexican Baked Potato
Serves 1
10 WW points
1 medium potato
3 ounces cooked chicken breast
1/2 cup black beans
1/4 avocado
2 tablespoons light sour cream
2 tablespoons salsa
diced green onions
Cook potato (bake or microwave), cut into bite size pieces; add to bowl. Top with cooked chicken, heated black beans, green onion, and avocado. In a small bowl mix sour cream and salsa to make dressing; spoon mix over top of potato. ENJOY!
You can add any topping you like to this- make it vegetarian, make it with ground beef or turkey seasoned with taco seasoning. It really is up to you! :)
This was SO filling- I am STUFFED! If you make this send me an email or comment letting me know how you liked it. Or if you changed the recipe, let me know what you came up with. I'd love to hear your ideas! :)
16 comments:
Did you just post this? I was just talking about your potao and BAM there it is...lol. OMG, potatoes are going on the shopping list. That looks awesome!!!!!!!
Love the black and white pic on the side. Work it...work it girl!
This looks so good! I love taco salad. I make one all the time but never tried it with potatoes. This will be one of my dinner options for next week, Thanks!
Oh and I'll let you know how I like it. I don't like sour cream though so I'll have to leave that out. :-)
That looks great! I have a whole bag of potatos I trying to figure out what to do with. This will be on my menu next week.
looks good tj. You always have great recipes.
That looks SOOO much better than my mexican!
I do a mexican baked potato, but I use cottage cheese and top with salsa. Yours looks much more luxurious! The cottage cheese is fantastic on the potato.
that looks so good! Definately will have to try it and I'll make sure to let you know! Thanks for sharing.
Thanks for sharing. It look so good.
One of my favorite take-to-work lunches is a baked potato (good use for leftovers!) mixed with whatever I'm in the mood for that day -- cottage cheese and spinach with vinegar; onions, broccoli and cheese; boca burger and salsa. As you say, very filling and satisfying!
you had me a mexican
That looks awesome!! I am going to have to try that!
Mmmm. I wish I had that stuff in the fridge. It's time to make dinner. :)
I love making these. I used to do it all the time in high school but with full fat ingredients LOL
What an excellent idea....We just picked up a big bag of "spuds" (that's what we call potatoes in Ireland) on Thursday so think this will be finding its way onto the menu in the next week or so...well it will be on my menu because no doubt my other half won't want it...bla!!
i never would have thought to add beans to potatoes!! that really does sound filling! yum!
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