Fast WI Post & Answers :)

Hi everyone! I just wanted to quickly post my WI for this week. Only down .2 but considering I was bloated and feeling munchie from the dreaded TOM...I will take the loss no matter how small it is! :) Current weight 172.4 Totals: Down 41.2 with WW! Grand total: 59.6! Yippeee! Still headed in the right direction-Happy Dancing! :) hehe

I took some granola bars to my friend Cindy today. I think they are good but wanted her opinion as well. She liked them but preferred the last ones I made. She liked the crunchier ones better. These are not too soft but stay together nicely. I put them in the fridge today so they last longer. When Sean comes home I will get his granola thoughts as well. :)

Thought Id answer some questions from the last post since Im not cooking and sharing a recipe tonight!

Tasha- man I guess I should of video taped myself eating the artichoke now for ya huh? How to eat one- well you pick off the leaves and scrap off the "meat" lol When you get to the center there is a fuzzy part that you can spoon out and then eat the heart. The entire leaves are not edible. I hope that helps ya! :) I ate one of those last night as I watched TV! I rolled over in the middle of the night and my hands must have been close to my nose and all I smelled was garlic! I can still smell it on my fingers now. lol Oh and Tasha, come on over, anytime! :)

Andrea-Thank you so much for the link to spark people! I need to do that tonight for all of the NI on those bars! I appreciated the info! :)

Lila Leeds- I take out the choke too- but not before I cook them- when I get to the soft fuzzy part I remove it to eat the heart. Did you make the bars?? Im curious! :)

Lola The bars are a lil crispy on the edges right from the oven but now that Ive had them in a baggie (and now the fridge) they are chewy. These stayed together very well. I made some that just fell apart. I think the egg beaters helped. :)

Hope everyone had a great day!! :) bye!